For information or luncheon reservations:
Telephone
(239) 434-1967
(RSVP for luncheon reservations by email to Jeff Macasevich )
Hamilton Harbor Yacht Club
Buffet Luncheon
Price of the luncheon is $18
for Members, $20 for Non-Members.
"We look forward to meeting you!" - Ted
Beisler, President
Febraury 18, 2010 at 11:30 pm
Speaker - Leo Ochs
Collier County Manager
Annual Banquet
Monday Evening January 25, 2010
5:30 p.m.
at Naples Lakes Country Club
Cocktails will be served beginning at 5:30 p.m.
The first cocktail is included in the price of the dinner.
Dinner service begins at 6:00 p.m.
MENU
Chef's Gourmet Seasonal Salad
Rosemary Rubbed Slow Roasted Tenderloin
with Roasted Shallot-Cabernet Demi Glaze
Cheddar Twice-Baked Potatoes
French Asparagus with Fire-Grilled Peppers
Flourless Chocolate Torte with
Royal Scoop Homemade Ice Cream
Cost $40 inclusive
Entertainment provided by
Dave Sanderson
Program begins at 7:30 p.m. followed by
the Annual Joe Stude Balloon Drop
call 239-434-1967 for reservations
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