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For information or luncheon reservations:

Telephone (239) 434-1967
(RSVP for luncheon reservations by email to Jeff Macasevich )

Hamilton Harbor Yacht Club
Buffet Luncheon

Price of the luncheon is $18 for Members, $20 for Non-Members.


"We look forward to meeting you!" - Ted Beisler, President

Febraury 18, 2010 at 11:30 pm
Speaker - Leo Ochs
Collier County Manager




Annual Banquet

Monday Evening January 25, 2010
5:30 p.m.
at Naples Lakes Country Club

Cocktails will be served beginning at 5:30 p.m.
The first cocktail is included in the price of the dinner.
Dinner service begins at 6:00 p.m.

 

MENU
Chef's Gourmet Seasonal Salad
Rosemary Rubbed Slow Roasted Tenderloin
with Roasted Shallot-Cabernet Demi Glaze
Cheddar Twice-Baked Potatoes
French Asparagus with Fire-Grilled Peppers
Flourless Chocolate Torte with
Royal Scoop Homemade Ice Cream

Cost $40 inclusive

Entertainment provided by
Dave Sanderson
Program begins at 7:30 p.m. followed by
the Annual Joe Stude Balloon Drop
call 239-434-1967 for reservations